REAL GOLDEN BAMBOO: Gorgeous golden bamboo scoop, whisk, and spoon. Inspired by ancient Japanese tea ceremonies, these durable traditional bamboo accessories are crafted to last and made to enhance the flavor of your matcha.
NATURAL & FOOD-SAFE: The entire set is constructed of all-natural bamboo. No mysterious varnishes or other chemicals were used in this product. It is made from bamboo with a vegetable oil finish to enhance its durability.
MATCHA TEA : Taste the difference. Conventional metal whisks leave you with bitter-tasting tea. Comparatively, our bamboo whisk provides a much better, more delicious flavored tea. Our pronged whisk is engineered to create optimal agitation and craft
PACKAGE INCLUDES :One Matcha Whisk (Chasen) , One Traditional Scoop (Chashaku) ,One Tea Spoon
EASY TO CLEAN: Run the whisk under cold water for a couple of seconds and use your fingers to gently clean off any remaining matcha particles gently pat with a paper towel then air dry.
Chansen (Bamboo Whisk) is the important tool for whisking Matcha <BR> This handmade Chasen is made of one piece of natural bamboo crafted into fine bristles <BR> It helps to whisk Matcha powder into frothy lather, brings out the inner mellow of the tea <BR> The type of bamboo used to make a matcha whisk is often different, the most common being handcrafted from white bamboo <BR> The amount of prongs also differs from whisk to whisk. To get the best results when making matcha it is advisable to purchase a matcha whisk <BR> Material: Bamboo <BR> Package Includes: <BR> Matcha Whisk (Chasen), Traditional Scoop (Chashaku), Tea Spoon, The Perfect Set to Prepare a Traditional Cup of Matcha. <BR> Every Matcha Lovers' Must-have Item <BR> To make matcha green tea, use the scoop to measure half a teaspoon of powder in a cup. Pour hot (175°F, not boiled) water (approximately ¼ cup), then whisk until a small amount of foam appears.Use the spoon for stirring your matcha when it settles. <BR> Our entire kit is made of high-quality and safe materials and makes an ideal gift for any occasion. <BR> Whisk Instructions & Care： <BR> How to: Soak the prongs in cold water for a few minutes before each use, inspect the whisk and remove any broken prongs, add your favorite matcha powder, then add hot water approximately 175°F and whisk briskly in an “M” shape until frothy. <BR> Clean: Wash under cold water. Gently rub the prongs to remove the powder. Pat dry, then air dry. <BR> Store: We recommend keeping it on a stand; if in a container, keep it upright, make sure it’s 100% dry, and don’t close the lid tightly. <BR> Important: The shape of the whisk will change over time. The knot will open and straighten after each use; this is expected. If used daily, then replace every few months. <BR>