Rolling Pin for Baking Widely Applied: Suitable for rolling out pasta, cookie, dough, pastry, bakery, pizza, fondant, chapati, pie, ravioli, tortillas, dumpling and so on, can also be applied as a great kitchen utensils gift for bakers and chefs.
Keeps Dough Cool: Does your wood rolling pin cause your dough to get warm and sticky? Place the roller in a refrigerator or freezer for 20-30 minutes on non-stick surfaces Before use. Stainless steel cools down quickly and stays longer.
Rolling Pin Easy to Use: Compared to old fashioned wooden rolling pins and the heavy marble ones, this simple and lightweight rolling pin is a huge improvement. Make your baking experience easier!
Professional Rolling Pin Solid, Elegant and Easy to Roll: You will love our classic, French stainless-steel pin because it provides precise control and stays cool during use.
Stainless Steel Rolling Pin Very to Clean: Clean-up is very easy, simply use warm soapy water to hand-wash and wipe dry. Our stainless steel rolling pin doesn’t stain or absorb odors, it has no rings, joints, screws, crevices