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When the loaf or buns have finished baking, a cooling rack comes in handy. A short distance from the worktop, they cool down quickly. Then you simply fold the rack back up and put it back in its place.
Your pastries cool down quickly on this cooling rack. Takes up little storage space since the cooling rack can be folded flat. Material Stainless steel
Your pastries cool down quickly on this cooling rack. Takes up little storage space since the cooling rack can be folded flat. Material Stainless steel
