1.One-touch operation: GLACIER FRESH handheld milk frother is very easy to use.Just press the button to put it into a container with liquid food up to approx 1/3 to froth. To get the perfect foam, you need to keep the milk temperature below 60 degree
2.Ergonomic & Portable design: Our handheld milk foamer has ergonomic handles, which can be easily operated by one hand, making frothing and creating delicate foam easily.It is also very portable, lightweight to carry, ensuring that you can enjoy you
3.Ergonomic & Portable design: Our handheld milk foamer has ergonomic handles, which can be easily operated by one hand, making frothing and creating delicate foam easily.It is also very portable, lightweight to carry, ensuring that you can enjoy you
4.Multifunctional use: This eletric whisk can expertly whisks a variety of hot and cold beverages including cappuccinos, matcha lattes, macchiatos, and powder drinks.
5.Fast frothing: This handheld foam maker for coffee has a food safety Stainless Steel Blender and a powerful motor that can rotate at high speed.So it is perfect for creating foam within 30-45s for latte, milk shake, hot chocolates and matcha powder
Introduction To The ELFJE FRESH Milk Frother: The ELFJE FRESH Milk Frother is made of quality stainless steel and has a powerful motor. So you just need to press the button and put it into the milk. In 30-45 seconds, you can get creamy foam. In addition, you can use it to make many kinds of coffee drinks. After using the product, it does not need to be disassembled. It can be washed directly under the water and will be clean. Operation mode 1. Put the milk frother into a container with drinks up to approx. 1/3 to start frothing. 2. Press and hold down the ON/OFF switch, the whisk will start to run and make foam. 3. As soon as the milk froth starts forming, lift the appliance slightly so that it is always in the froth layer. 4. When the milk is frothy enough, let go of the switch to stop the whisk from running. 5. Please remember to take your finger off the ON/OFF switch before lifting the whisk out of the milk to avoid spraying the liquid everywhere.