The chocolate melts in first gear (40 ° C), usually not in second gear (70 ° C), but for a short period of time. Heating a chocolate for a long time over 60 ° C will cause chocolate to crystallize. The second gear can be used to melt butter or other baked goods that need to be melted. Features: No water insulation heating, automatic temperature control, simple operation, with the use of melting. Non-stick pot design pot body, easy to clean, no residue. Internal use of PTC heating element, not hot body shell, uniform heating, fasts temperature, can ensure the quality. Both sides of the diversion grooves design, convenient diversion dumping, not easy to overflow. The bottom not slip design prevents the pan from sliding over. Specifications: Frequency: 50Hz Powers: 20W Capacity: 250ml Color: coffee, pink (optional) Plug: EU-Plug Material: aluminum Item size: 190 * 140 * 80mm / 7.5 * 5.5 * 3.1in Package size: 235 * 170 * 160mm / 9.3 * 6.7 * 6.3in Package weight: 640g / 1.4lb Packing List: 1 * Chocolate Melting Pot 1 * Spiral Fork 1 * Flat Fork 1 * Scraping Tool 1 * Heart-shape Mold 1 * Plastic Mesh 10 * Rubber Forks 10 * Bamboo or plastic stick