You can cook healthy food using less amount of oil
The food tastes better, moister, and more flavorful when this rustic pot is used
This pot can be used for serving cold foods, cooking hot dishes on stove, and as an decorative item
Fissman Monica stainless steel stockpot is a versatile cookware usually used for making a base for soup or sauce and can also be used to boil noodles, pasta, corn, vegetables, and seafood This 18/10 (INOX 304) grade stainless steel cookware is durable, non-porous, non-toxic, and has an excellent thermal density Compatible with induction cooktops, gas ranges, and electric stovetops Perfectly sized shock resistant glass lid with a steel handle seals in the heat, steam, and flavor, allowing you to watch your dish when steaming, slow cooking, and warming Stylish and sturdy riveted side handles provide a balanced grip while lifting the stockpot off the cooktop