Nonstick Baguette Pans for French Bread Baking, Perforated 2 Loaves Baguettes Bakery Tray Baking Bake Mold Toast Cooking

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Crisp Golden Brown Bread Every Time - Perforated Baguette Pan bakes 2 loaves every single time, the air circulates freely around dough creating crisp, golden-brown crust.
SUGGESTION: Brush a thin layer of butter on the pan before first use for better use effect, and wipe dry with cloth or kitchen paper.
Widely Use - The Baguette bread pan are great for make high quality family dishes, afternoon tea, banquet desserts and other delicacies, good for daily baking, family dinner, friends gathering, festival celebrations, etc..

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