Round Cylinder Candy Mould - 4 pack 6 cavity silicone cookie moulds size is 8.3 X 5.3 inch, the dia each cavity measures is 2.25 in, and the height is 1 in. A little bigger then cookies, so the chocolate can cover all the cookie in the mould.
Quality Material - Silicone candy moulds made of high quality silicone, durable and stable, not easy to deform or tear up.
Easy To Use And Clean - The silicone cookie mould is non stick, property of silicone is easy to release the cake, soap, and any others from the moulds. The silicone candy moulds are washable ( dishwasher safe ).
Temperature Resistance - -20℉ ~ 446℉( -30℃ ~ 230℃ ) can be used in oven, microwave oven, refrigerator.
Wide Applications - These cylinder moulds used for chocolate cookies, hot chocolate bombs, soaps, mini cake, cheesecake, jello shot, lotion bar, bath bombs, cupcakes or any art crafts.
<em><strong>Do you want to have a wonderful DIY party with your family?<br /> <br /> Our mould will provide you with convenience and help you to control your budget.<br /> <br /> Make your party full of vitality, make your DIY party feel very happy atmosphere.</strong></em><br /> <br /> <strong>Specifications:</strong><br /> <br /> <em>1. Material: food grade silicone.<br /> <br /> 2. Color: brown.<br /> <br /> 3. Shape: round cylinder.<br /> <br /> 4. Mould size: 21.2 * 14.9 * 2.5 cm.<br /> <br /> 5. Each hole diameter: 5.7 * 5.7 * 2.4 cm.<br /> <br /> 6. Package includes: 4 pack round cylinder candy moul</em>d.<br /> <br /> <strong>Feature:</strong><br /> <br /> <em>1. Food-grade silicone, suitable for the use of microwave, oven, making cakes, pizza, bread, mousse, jelly, prepared foods, chocolate, pudding, fruit, etc<br /> <br /> 2. Easy release,no releasing agent is needed. Our moulds are all food grade compliant.<br /> <br /> 3. Silicone candy moulds made of high quality silicone, durable and stable, not easy to deform or tear up.</em><br /> <br /> <strong>Please Note:</strong><br /> <br /> <em>1. Before first and after each use, wash in warm soapy water for best.<br /> <br /> 2. The mould is soft that you may put it in a baking tray to prevent spill out as move.<br /> <br /> 3. Let the mould cool for 15 - 20 minutes after baking or freeze a few hours for a better release ( depending on the recipe ).<br /> <br /> 4. To extend service life, don&#39;t rinse it with cold water as soon as out of oven.<br /> <br /> 5. Ensure dryness before storage.<br /> <br /> 6. Please allow 1 - 3 cm error due to manual measurement. And make sure you do not mind before ordering, thanks for your understanding.</em>