【Excellent function】: The two-stage temperature is adjustable, the heating temperature is 40°C or 70°C (100°F or 160°F), and the first stage (40°C) 100°F can melt the chocolate, generally do not need to use the second stage (70°C) 160°F, but A shor
【The main purpose】: Molding with a variety of shapes, can make a variety of chocolates. In addition, it can be used as a chocolate hot pot. Fruits, biscuits and other foods can be mixed with chocolate.
【Superior quality】: Non-stick pot design, easy to clean, no residue. This 25-watt chocolate melt is equipped with a PTC heating element, uniform heating, rapid temperature, quality assurance, and power saving.
【Easy to operate】: No need to heat the water, automatic temperature control, simple operation, ready to use.
【Easy to use】: Corrosion resistance, not rust, long service life. Mirror polishing, the two sides are designed with a split trough, easy to deliver, not easy to overflow.
<p>Do you want to make lovely DIY chocolates for your favorite chocolates?</p> <p>This chocolate melting machine is the best choice for you to make chocolate.&nbsp;It helps you melt chocolate without water and has reusable molds to make unique chocolate blocks . Buy one and make delicious at home!</p> <p>&nbsp;</p> <p><b>Specification:</b></p> <p>&nbsp;</p> <p>Machine material: ABS+stainless steel</p> <p>Power: 25W</p> <p>Diameter inside the pan: about 8.5 cm/3.35 inches</p> <p>Depth inside the pot: about 5.8 cm / 2.28 inches</p> <p>Dimensions (L*W*H): Approx. 19 x 14.5 x 10 cm/7.48 x 5.71 x 3.94 inches</p> <p>Weight: approx. 589g</p> <p>&nbsp;</p> <p><b>Package contains:</b></p> <p>1 x Chocolate Melting Pot</p> <p>1 x spiral fork</p> <p>1 x flat fork</p> <p>1 x spatula</p> <p>7 x molds</p> <p>1 x iron mesh</p> <p>10 x plastic forks</p> <p>&nbsp;</p> <p><b>Instructions for use:</b></p> <p>1. Cut the chocolate into small pieces and place them in a large bowl.</p> <p>2. Connect the appliance to the power supply, increase to level 2 (approx. 70°C) and continue to stir.</p> <p>3. Once the chocolate is completely melted, turn to level 1 (about 40°C).</p> <p>4. Put the melted chocolate into the mold.</p> <p>5. Refrigerate for about 5 minutes, then freeze for about 60 minutes.</p> <p>6. Shape and remove.</p> <p>&nbsp;</p> <p><b>Caution:</b></p> <p>1. Do not immerse the chocolate melter in water.</p> <p>2. The oven and plastic molds are not dishwasher safe.</p> <p>3.&nbsp;If you need any adapter, please note.</p> <p>4. Please allow 0-2cm error due to manual measurement Thank you for your understanding.</p> <p>5. Due to inconsistent monitor calibration, the color of the items shown in the photos may be slightly different from the actual product Please refer to the actual product.</p>