【High Quality Double-Sided Grinding Stone】The fine grinding surface (grain 1000) is ideal for smoothing and polishing edges and perfect for slight improvement to a ready edge.
【Security】A slip-resistant silicon holder is also included to ensure that the wet stone sticks to the work surface during the grinding process.
【Water Stone】Knife sharpener used WATER for sharpening, does not require expensive sharpening film. Just drink the stone for ten-15 minutes before use and lubricate it when sharpening as needed with extra water.
【Superior Bundle】Your complete knife sharpening kit comes with double-sided premium quality whetstone. Our professional-grade knife sharpener stone is highly durable & long-lasting.
【Multilateral Applications】1000/6000 grindstone is suitable for most grinding operations, e.g. tool steel, hardened steel, tools, knives, chisels, axes, cutting class knife loops, kitchen knives, hunting knives, pocket knives, scissors, razor blades,
The knife sharpener is an indispensable tool that is needed in every kitchen. Complete knife sharpening kit is equipped with a double-sided grinding stone (No. 1000 / No. 6000) that allows you to safely and easily grind and polish your kitchen utensils, hunting or pocket knives, blades and razor blades. Perfect gift for children This grindstone can be used as a gift for your loved ones, friends. You can also leave it for your own use. Reliable quality From professional corundum (aluminum oxide) the quality of our product was ensured by functionality and durability testing as well as by inspection by a renowned third party company. Note Not intended for use with serrated blades or ceramic knives. Use both sides of the grinding stone evenly over several applications. Water or oil should be properly added during the grinding process to maintain humidity and to prevent the temperature from becoming too high. Specifications Color: White + Blue Material: White corundum Particle size: 1000 grain (blue side), 6000 grain (white side) Application Dive the wetzstein before grinding in the water for about five minutes so that the stone can absorb the moisture completely. Then place it on a stable surface, e.g. a table or a desk. Use the bamboo base to hold the grinding stone and the angle guide for the knife and prepare for grinding. First use the area with grain 1000 for coarse grinding. Slide the knife with a little force and pull it back carefully. It'll take about fifteen minutes. Then use a fine grinding surface (grain 6000) for fine grinding for ten minutes. Wash the grinding stone after grinding with a damp cloth or rinse it with water and put it in the air to dry. Clean the grinding stone with a soft brush